Dietary qualities of Vitagel®

.       Calorie reduction; due to the foaming properties of Vitagel®,
        the weight of food material is reduced while
        maintaining  volume

.       Protein supplement (Vitagel consists  94 - 96 % out of
        protein

.       Substitute for sugar

Health properties of Vitagel®

·        Facilitation of cartilage biosynthesis

·        Prevention of degenerative conditions of the bones and cartilage

·        Positive effects on hair and nail growth

Technological properties of Vitagel®

·        Rapid dissolving

·        Good moistening properties

·        Easy emulsification

·        Water binding capacity

·        Not sensitive to pH
 

Sensory properties of Vitagel®

·        Neutral taste and smell

·        No bitter peptides

·        Adds texture